Starters
SEAFOODS PLATTER (for two) £21
Tiger prawn, seabass, white fish and calamari
SIZZLING PLATTER (for two) £18
Chicken tikka, lamb tikka, sheek kebab, paneer tikka
FRESH WATER KING PRAWN £12
Dusted with garlic and cilantro, then barbequed to finish
SPICY LAMB CHOPS £10
2 pieces spicy lamb chops
MIX KEBAB £9
Chicken tikka, shami kebab and onion bhaji served with petit salad
GARLIC BUTTER TIGER PRAWN £9
Tiger prawn cooked in garlic and butter served with puri bread
DUCK TIKKA £7
Marinated duck cubes served with salad
KALAMARI £7
Bengal spiced squid with tomato chilli jam
MIX TIKKA £7
Marinated chicken tikka, duck tikka and homemade paneer tikka served with mix salad
PRAWN PURI £8
Prawn cooked with spices tomato and fenugreek leaves
CHICKEN TIKKA CHAT PURI £7
Chicken tikka cooked with spices, tomato and fenugreek leaves
AMCHUR WRAP £7
Chicken tikka cooked with a tangy amchur and green mango wrapped up in a puri bread
SWEET CHILLI WRAP £7
Chicken cooked with sweet chilli sauce wrapped up with a puri bread
SAG ROLL £6
Spinach and potatoes coated with cheese and serve with a special sauce
CHICKEN TIKKA £6
Marinated chicken cubes served with salad
ONION BHAJI £6
Slice onion mixed with herbs, spices, garam flour served with mint yoghurt sauce
MIX SAMOSA £6
Chicken, lamb and vegetable
House Specials
JAHANGIRI JINGA £17
Marinated king prawns, cooked with green and red pepper and chef special spices
LAMB SHANK ROGAN £18
Lamb shank cooked with aromatic tomato sauce and spiced
LAMB SHANK DELIGHT £18
Cooked with onions, peppers and chilli, served on sizzler
KING PRAWN SAG £17
King prawn cooked with fenugreek leaves, mixed spices and spinach
FILLET OF SEABASS £18
Seabass spinach & potatoes with mango garlic sauce
SPICY TIGER KING PRAWNS £16
A blend of spice with hint of tamarind, chilli, fresh coriander, garlic and ginger.
This dish is very popular in Chittagong, a sea side town in Bangladesh.
CHICKEN MOCHA £15
Medium to mild dish beautifully balanced with a spicy layer on the bottom, and mild
sweet creamy layer on top
GUNPOWDER CHICKEN £15
Chicken tikka cooked with red/green peppers onion, dried chilli and a special
grind of spices
NAGA SUBWALI (Madras Hot) £15
Marinated chicken cooked with mixed herbs and naga chilli
TAWHI DE CHICKEN £15
Chicken tikka cooked with special herbs and sweet chilli dressing (medium)
MADHURI CHICKEN £15
Chicken cooked with garlic, ginger and mixed spices (spicy and madras hot)
RAILWAY CHICEKN £15 / RAILYWAY LAMB £16
Medium hot cooked chicken/lamb with prune fruit in thick sauce, served in
1st class train compartment in India
RAJASTHAN ROYAL LAMB £16
Succulent Lamb, Panch Puran (Indian five spice), rich tomato and cream sauce madras hot
BADAMI CHICKEN £15
Chicken tikka cooked with pistachio almond, yoghurt & cashew nuts (mild)
SATRAKI CHICKEN £15 / SATRAKI LAMB £16
Chicken/Lamb tikka cooked with green and red pepper, fresh tomato and thick sauce
and garnished with fresh mushroom
Main Course
Tandoori Specials
MIXED SHASHLICK £16
Boneless chicken breast, marinated lamb with capsicum tomatoes, onion cooked on
skewers in tandoori
CHICKEN £14
LAMB £15
CHEF'S SPECIAL GRILL £17
Chicken tikka, lamb tikka, sheik kebab, king prawn, potato and aubergine crisp
TANDOORI MIXED GRILL £17
Chicken tikka, lamb tikka, sheik kebab and tandoori chicken served with fresh salad
SWEET CHILLI CHICKEN £16
Chicken marinated in spices, sweet chilli, served with mushrooms
CHICKEN TIKKA £13
Chicken marinated in yogurt and served with salad
SPICY LAMB CHOPS £16
MALAI TIKKA £14
Tender chicken pieces with cheese
MALAI TIKKA £14
Tender chicken pieces with cheese
Biryani Dishes
All biryani dishes are cooked with basmati rice, a special blend of spices, and served with
vegetable curry sauce
CHICKEN £15
LAMB £16
CHICKEN TIKKA £17
LAMB TIKKA £18
Curries
Duck £15
Chicken £12
King prawn £16
Lamb / Prawn £14
Paneer £12
Veg £10
Choose your Curry Type
CLASSIC KORMA
Cooked in aromatic coconut and almond sauce
KARAHI
Cooked with spices, tomatoes and peppers, served in Indian oak
CHOM CHOM CHICKEN
Chicken tikka cooked with almond, nut and mango (mild)
GARLIC CHILLI
Cooked with garlic, ginger and green chillies, garnished with tomatoes
JALFREZI
Cooked with vegetables, ginger, peppers, tomatoes, onions, green chillies
and spices (fairly hot)
BALTI
Special Indian pot dish cooked with mixed spices
JAIPURI STYLE
Medium spiced cooked with fresh crispy okra
TIKKA MASALA
Tikka cooked in our homemade masala sauce
BENGALI CHILLI
Cooked with five different chillies, spices and herbs (vindaloo hot)
TAWA
Strips of choice, cooked in mild green peppers and onions, garnished with cheese
SPECIAL CHANA
Cooked with chickpeas, tomato, onion, garlic and medium spicy thick sauce
SATKORA
Cooked in medium Bangladeshi spices with exotic Bangladeshi fruit known
as satkora (wonderful aroma)
ALOO PANEER
Cooked with potatoes, mixed spices and cheese
KEEMA POTATO PEAS
Mince with potato and peas cooked with garlic, ginger in a medium thick sauce
Classic Dishes
VEG £9
CHICKEN £10
LAMB / PRAWN £12
KING PRAWN £15
PANEER £12
Duck £15
MADRAS
Fairly hot curry jhol
VINDALOO
Very hot curry and potatoes
BHOUNA
Onion and tomatoes with Bhouna Spice
DOPIAZA
Bhuna style garnished with onions
PATHIA
Hot sweet and sour hot with onions and tomato
DANSAK
Hot sweet and sour with lentils
ROGAN
Bhouna style garnished with tomatoes
Rice
STEMED RICE £3.50
PILAU RICE £4
SPECIAL FRIED RICE £5
LEMON RICE £5
GARLIC RICE £5
MUSHROOMS RICE £5
GARLIC TIGER PRAWN RICE
£8
KEEMA RICE £6
Mince lamb rice
Side Dishes
TARKA DAAL £6
Fried with garlic
BOMBAY POTATOES £6
Spicy potatoes
SAG ALOO £6
Spinach & potatoes
SAG PANEER £6
Spinach and cheese
GARLIC MUSHROOMS £6
SAG BHAJI £6
Spinach lightly spiced
JAIPURI STYLE CRISPY OKRA £6
FRESH AUBERGINE AND SPINACH £6
Lightly spiced
MIXED VEGETABLE BHAJI £6
Lightly spiced mix veg (dry)
VEGETABLE CURRY £6
Breads
PLAIN NAN £3.50
GARLIC NAN £4.50
PESHWARI NAN £4.50
KEEMA NAN £5.00
CHEESE NAN £6.00
CHICKEN TIKKA CHEESE NAN £6.50
CHAPATI £2
PARATA £4
PAPADOM £1
RELISHES £1
(Per person)
RELISHES £1
(Per person)